Care Instructions

Our cake and pastries tastes best at room temperature. If you are serving the cake on the day you pick it up from the bakery or the next day, we recommend to refrigerate it and take it out at least 2 hours before cutting it.

 If you choose to refrigerate your cake, please take it out 2 hours before serving to ensure soft cake and creamy frosting.

Our products are made with sugar, fats and chocolates. They cannot be exposed to any high temperatures areas because the product can get damage.